The sides are ridged which is ideal for Chinese stir-fries because the food will cling to the side and leave you room to cook your next ingredient. We love the sturdy and elegant looking birch handles and they are easy to handle during cookings. The bottom of the pan measures about 7 inches. This same wok is also available with a round bottom or as part of a four piece set.
The smooth interior of this wok will need to be seasoned before its first use and after that it will heat fast and give you an even, dependable heat. The main handle and the helper handle are both made from high quality birch wood.The diameter of this wok is 6 inches and it measures 3.4 pounds. It's Joyce Chen yet again, she's definitely owning the 14 inch Carbon steel wok game! This next wok is from her Classic Series and it features a 1.5mm Natural Carbon steel. It's our #1 pick for the best 14 inch carbon steel wok! We love this wok! It's got a solid heft so that it doesn't move around on the stovetop. The bottom of the wok measures approximately 6.5 inches. This wok is 2mm thick which is a solid, thick metal which produces greater heat distribution than woks of a lesser thickness. The handles are conveniently removable so that you can use the wok in the oven if needed. It's made in China and the handles can withstand up to 350 degrees in heat. This is a sturdy, high quality wok weighing in at 5.1 pounds.
At the time, she couldn't find Chinese cookware in the US fitting to her standards so she created her own line.
#CARBON STEEL WOK FLAT BOTTOM PRO#
Joyce Chen is the designer of this wok and she is a pro chef who successfully opened her first restaurant in 1958. This wok needs to be seasoned before using and is hand wash only. It features an ergonomic Phenolic handle which is heat resistant and fits comfortably in your hand. It's made of uncoated, heavy gauge Carbon steel and is optimally designed for gas or electric heat sources.
Joyce Chen's Pro Chef Flat Bottom Wok is our #1 pick for the best 14 inch wok.
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